Turnip Hash Pasties Recipe

Name: Turnip Hash Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 teaspoon salt; 2/3 cup shortening; 6 to 7 tablespoons water; 1 pound ground beef; 1-1/2 cups shredded peeled potatoes; 1-1/2 cups shredded peeled turnips; 1 medium onion, diced; 2 tablespoons butter, melted; 1 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

2 cups all-purpose flour
3/4 teaspoon salt
2/3 cup shortening
6 to 7 tablespoons water
1 pound ground beef
1-1/2 cups shredded peeled potatoes
1-1/2 cups shredded peeled turnips
1 medium onion, diced
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon pepper

1
In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes.
2
In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large bowl; stir in the potatoes, turnips, onion, butter, salt and pepper.
3
Divide dough into four equal portions. On a lightly floured surface, roll one portion into a 9-in. circle. Mound 1-1/2 cups of filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal.
4
Place on a greased
5
. Repeat with remaining dough and filling. Cut slits in tops of pasties. Bake at 375u00b0 for 40-45 minutes or until golden brown.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 teaspoon salt, 2/3 cup shortening, 6 to 7 tablespoons water, and more.

Yes, Turnip Hash Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Hash Pasties

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