Garlic Chicken Marinara

1. 1

   In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.

2. 2

   In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.

3. 3

   In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.

4. 4

   Toss pasta with garlic chicken sauce. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.