How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole I?

You need 5 ingredients. The key ingredients include: 1 pound pork sausage, 1 (15 ounce) can whole kernel corn, undrained, 1 (14.5 ounce) can diced tomatoes, 5 potatoes, peeled and sliced, and more.

Is Sausage Casserole I suitable as meat & poultry?

Yes, Sausage Casserole I falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole I Recipe

Name: Sausage Casserole I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage; 1 (15 ounce) can whole kernel corn, undrained; 1 (14.5 ounce) can diced tomatoes; 5 potatoes, peeled and sliced; 1 onion, sliced into thin rings

Sausage Casserole I – a delicious recipe with pork sausage, whole kernel corn, tomatoes, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Casserole I

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