Turnip Gruyere Gratin Recipe

Name: Turnip Gruyere Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turnip, peeled and cut into 1/4-inch-thick slices; 1 lb baking potato, peeled and cut into 1/4-inch-thick slices; 1/2 teaspoon salt, divided; cooking spray; 1 cup nonfat milk, divided; 2 tablespoons all-purpose flour; 1/4 teaspoon dried thyme; 1/4 teaspoon fresh ground black pepper; 6 tablespoons shredded gruyere cheese; 3 tablespoons seasoned breadcrumbs; 1 tablespoon butter, melted

Servings: persons

1 lb turnip, peeled and cut into 1/4-inch-thick slices
1 lb baking potato, peeled and cut into 1/4-inch-thick slices
1/2 teaspoon salt, divided
cooking spray
1 cup nonfat milk, divided
2 tablespoons all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
6 tablespoons shredded gruyere cheese
3 tablespoons seasoned breadcrumbs
1 tablespoon butter, melted

1
Preheat oven to 425u00b0.
2
Place turnips in a large saucepan, and cover with water. Bring to a boil. Reduce heat, and simmer for 5 minutes. Add potatoes to pan, and simmer for 8 minutes or until potatoes are almost tender.
3
Drain. Sprinkle turnips and potatoes evenly with 1/4 teaspoon salt, and arrange slices in an 11 x 7-inch baking dish coated with cooking spray.
4
Combine 1/4 cup milk, flour, and 1/4 teaspoon thyme in a medium saucepan, and stir with a whisk until well blended. Gradually add remaining 3/4 cup milk, stirring with a whisk until smooth. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.
5
Cook over medium heat for 7 minutes or until thick, stirring frequently. Remove from heat, and add Gruyere cheese, stirring until smooth. Pour cheese mixture over turnip and potato slices, and toss gently.
6
Combine seasoned breadcrumbs and butter; sprinkle over turnip mixture. Bake at 425u00b0 for 15 minutes or until thoroughly heated. Serve immediately.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb turnip, peeled and cut into 1/4-inch-thick slices, 1 lb baking potato, peeled and cut into 1/4-inch-thick slices, 1/2 teaspoon salt, divided, cooking spray, and more.

Yes, Turnip Gruyere Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Gruyere Gratin

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