Couscous with Carrots and Raisins

1. 1

   Put the carrots olive oil, butter, salt, cinnamon, ginger, in a saucepan and cook over medium heat, stirring occasionally, until tender, about 8 minutes.

2. 2

   Add the water and raisins to the carrots and bring to a boil.

3. 3

   Stir in the couscous, pull the saucepan off the heat, cover, and set aside until the liquid is absorbed and the couscous is plump and tender, about 10 minutes.

4. 4

   When ready to serve, fluff the couscous with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.