How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous with Carrots and Raisins?

You need 9 ingredients. The key ingredients include: 3 medium carrots, peeled and thinly sliced (about 1/4-inch thick) (1 1/4 cups), 1 tablespoons extra-virgin olive oil, 1 tablespoon unsalted butter, 1 teaspoon kosher salt, and more.

Is Couscous with Carrots and Raisins suitable as general?

Yes, Couscous with Carrots and Raisins falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous with Carrots and Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Carrots and Raisins Recipe

Name: Couscous with Carrots and Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, peeled and thinly sliced (about 1/4-inch thick) (1 1/4 cups); 1 tablespoons extra-virgin olive oil; 1 tablespoon unsalted butter; 1 teaspoon kosher salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 2 1/2 cups water; 2/3 cup golden raisins; 1 1/2 cups couscous

Try this homemade Couscous with Carrots and Raisins recipe the whole family will love. Made with carrots, extra-virgin olive oil, unsalted butter and ko…

This Couscous with Carrots and Raisins relies on simple, everyday ingredients such as extra-virgin olive oil, unsalted butter, kosher salt and ground cinnamon. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium carrots, peeled and thinly sliced (about 1/4-inch thick) (1 1/4 cups)
1 tablespoons extra-virgin olive oil
1 tablespoon unsalted butter
1 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 1/2 cups water
2/3 cup golden raisins
1 1/2 cups couscous

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Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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