Black Tea-Lychee Granite

1. 1

   Place the lychees in a food processor and puree until very smooth.

2. 2

   Add the brewed black tea, lime juice and lime zest and pulse a few times to incorporate well.

3. 3

   Transfer the mixture to a 10 by 10-inch pan.

4. 4

   Freeze overnight.

5. 5

   Using the bottom of a fork, scrape the granite into the hollowed out limes.

6. 6

   Scrape a small amount of the granite onto the centers of the plates and top with the filled limes (2 halves per plate).

7. 7

   Garnish with the reserved lime zest and serve.

8. 8

   Beverage suggestion: Chinese Tea

* Per serving · 4 servings · Values may vary.

No additional tips available.