Turnip Greens, Bacon and Shiitake Quiche Recipe

Name: Turnip Greens, Bacon and Shiitake Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Smoked Bacon, Chopped; 1/2 whole Red Onion, Chopped; 2 Tablespoons Butter (optional); 8 whole Shiitake Mushrooms, Sliced; 1 bag Turnip Greens, Chopped (about 2-3 Cup Chopped Greens); Salt And Pepper, to taste; Fresh Ground Nutmeg, To Taste; 5 whole Eggs; 2 Tablespoons Flour; 16 ounces, weight Sharp Cheddar Cheese, Shredded; 1- 1/2 cup Milk (2% Or Whole); 1 piece 9-inch Pastry Crust

Servings: persons

6 slices Smoked Bacon, Chopped
1/2 whole Red Onion, Chopped
2 Tablespoons Butter (optional)
8 whole Shiitake Mushrooms, Sliced
1 bag Turnip Greens, Chopped (about 2-3 Cup Chopped Greens)
Salt And Pepper, to taste
Fresh Ground Nutmeg, To Taste
5 whole Eggs
2 Tablespoons Flour
16 ounces, weight Sharp Cheddar Cheese, Shredded
1- 1/2 cup Milk (2% Or Whole)
1 piece 9-inch Pastry Crust

1
Chop bacon and cook over medium/low heat until cooked through.
2
Remove from the pan and add the chopped onion.
3
(If you choose to omit the bacon, add the 2 Tablespoons of butter to the pan to cook the onions.)
4
Cook for 2-3 minutes and then add the mushrooms and chopped greens.
5
Mix and cover.
6
Cook about 5 minutes or so until greens have wilted and are tender.
7
Season with salt, pepper and ground nutmeg.
8
In a bowl combine eggs, flour, cheese and milk.
9
Stir until incorporated.
10
Add in the bacon and the greens mixture.
11
Stir.
12
Place the crust in a pie dish and line with foil and add pie weights or dried beans.
13
Pre-bake your crust at 375 for about 10 minutes.
14
Remove from oven.
15
Remove foil and beans and pour in the filling mixture.
16
Return to the oven and bake about 30 minutes until the top begins to brown and the filling has set.
17
(The middle may jiggle just a bit).
18
Serve this with a salad for a yummy meal!
19
Mix a little bit of sorghum or honey into some balsamic vinegar with a little olive oil, salt and pepper for a yummy dressing!
20
Enjoy!

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices Smoked Bacon, Chopped, 1/2 whole Red Onion, Chopped, 2 Tablespoons Butter (optional), 8 whole Shiitake Mushrooms, Sliced, and more.

Yes, Turnip Greens, Bacon and Shiitake Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turnip Greens, Bacon and Shiitake Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions