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1
Melt butter in lg skillet
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2
add apples
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3
cook and stir for 5 minutes
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4
add brown sugar, water, cinnamon and continue to cook stirring frequently for 10 mins until apples are tender
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5
spoon mixture into 9 X13 baking dish
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6
cover apples with bread slices, making sure to cover the entire surface
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7
trim bread to fit
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8
beet eggs until foamy, then beat in milk and vanilla
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9
pour egg mixture over the bread slices
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10
cover dish with plastic wrap and refrigerate overnight
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11
in the morning, remove dish and let stand while oven is preheating
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12
preheat oven to 375
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13
bake uncovered for 35 minutes, or until bread is golden brown and firm
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14
let sit 10 minutes before serving