Turnip Greens

1. 1

   Pinch greens off stems; do not cook vein looking parts, they're bitter.

2. 2

   Place in a Dutch oven with 6 bacon slices or 3 ham hocks and Cajun spice to taste.

3. 3

   I use approximately 1/8 cup. Greens will be above lid level but will cook down to less than 1/2 pot full, don't worry.

4. 4

   Boil, covered, for 1 hour.

No additional tips available.