Grandma'S Meatloaf

Name: Grandma'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 egg; 1 tablespoon Worcestershire sauce; 1 dash salt; 1 dash pepper; 2 -3 tablespoons ketchup; 1 tablespoon dried onion flakes; 9 whole wheat crackers, crushed; ketchup; oregano; bacon

Eats Now Editorial Team · 386 kcal · Meat & Poultry

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Grandma'S Meatloaf – a delicious recipe with ground beef, egg, Worcestershire sauce, salt, pepper, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 egg
1 tablespoon Worcestershire sauce
1 dash salt
1 dash pepper
2 -3 tablespoons ketchup
1 tablespoon dried onion flakes
9 whole wheat crackers, crushed
ketchup
oregano
bacon

1
Preheat oven to 350 degrees.
2
Combine all but last three ingredients. Put into loaf pan.
3
Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
4
Cook approximately 1 hours.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 egg, 1 tablespoon Worcestershire sauce, 1 dash salt, and more.

Yes, Grandma'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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