Tony Luke’S Authentic Philly Cheesesteak

1. 1

   Try to get thin butcher cut Rib Eye. It is much easier than doing it yourself.

2. 2

   Tony Luke fresh bakes his rolls. Make rolls out of fresh baked French bread so they hold up better if you're not making your own.

3. 3

   Fry 1/4 to 1/3 pound of the meat on a griddle, moving it as it cooks. It should stay moist, but be thoroughly cooked through. It should have a gray tinge to it.

4. 4

   Heat Cheese Whiz and keep warm.

5. 5

   Saute a handful of the onions in oil or butter on the grill.

6. 6

   Open a roll and grill it till lightly browned.

7. 7

   Assemble the sandwiches: roll, slather cheese on one side. Top with sauteed onion. Place meat on the other side and close the sandwich.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.