How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Greens?

You need 7 ingredients. The key ingredients include: 2 lb. fresh turnip greens, 5 slices bacon, 4 c. water, 1 Tbsp. white vinegar, and more.

Is Turnip Greens suitable as meat & poultry?

Yes, Turnip Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Greens Recipe

Name: Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh turnip greens; 5 slices bacon; 4 c. water; 1 Tbsp. white vinegar; 1/4 to 1/2 tsp. red pepper flakes; 1 tsp. salt; 1/4 tsp. pepper

Turnip Greens – a delicious recipe with bacon, water, white vinegar, red pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh turnip greens
5 slices bacon
4 c. water
1 Tbsp. white vinegar
1/4 to 1/2 tsp. red pepper flakes
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turnip Greens

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