Turnip Greens

1. 1

   Wash greens in cold water to remove grit or any dirt.

2. 2

   In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.

3. 3

   Add the greens by the handful to the pot, letting them have a

4. 4

   little time to start to cook down before adding more.

5. 5

   When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.

6. 6

   Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.

7. 7

   Cook at a boil until greens are tender, perhaps a half hour.

8. 8

   Drain well.

9. 9

   While greens are draining in the colander, cut them up using two knives.

* Per serving · 4 servings · Values may vary.

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