How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Veal?

You need 9 ingredients. The key ingredients include: 1 3/4 cups canned unsalted chicken broth, 1 cup pink grapefruit juice, 1/2 cup orange juice, 12 1 1/2-ounce veal leg round scallops, well trimmed, and more.

Is Citrus Veal suitable as meat & poultry?

Yes, Citrus Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Veal Recipe

Name: Citrus Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups canned unsalted chicken broth; 1 cup pink grapefruit juice; 1/2 cup orange juice; 12 1 1/2-ounce veal leg round scallops, well trimmed; White pepper; 1 tablespoon honey; 1 large shallot, chopped; 2 teaspoons arrowroot; 2 to 3 tablespoons chopped fresh chives

Citrus Veal – a delicious recipe with chicken broth, pink grapefruit juice, orange juice, veal, White pepper, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 cups canned unsalted chicken broth
1 cup pink grapefruit juice
1/2 cup orange juice
12 1 1/2-ounce veal leg round scallops, well trimmed
White pepper
1 tablespoon honey
1 large shallot, chopped
2 teaspoons arrowroot
2 to 3 tablespoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Meat & Poultry

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