How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Chili?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb sausage (mild or hot), 1 medium onion, chopped, 1 medium green pepper, choopped, and more.

Is Country Chili suitable as soups & stews?

Yes, Country Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Country Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Chili Recipe

Name: Country Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb sausage (mild or hot); 1 medium onion, chopped; 1 medium green pepper, choopped; 1 clove garlic, minced; 1 (28 oz) can whole tomatoes including juice, chopped; 2 (16 oz) cans red kidney beans, drained; 1 tbsp chili powder; 2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp cayenne pepper; 1 cup water or substitute with beer

Warm up with this hearty Country Chili recipe. Made with ground beef, sausage, onion and green pepper. Easy step-by-step instructions included.

This Country Chili relies on simple, everyday ingredients such as ground beef, sausage (mild or hot), medium onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Country Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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