Country Chili

Name: Country Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb sausage (mild or hot); 1 medium onion, chopped; 1 medium green pepper, choopped; 1 clove garlic, minced; 1 (28 oz) can whole tomatoes including juice, chopped; 2 (16 oz) cans red kidney beans, drained; 1 tbsp chili powder; 2 tsp ground cumin; 1/2 tsp salt; 1/2 tsp cayenne pepper; 1 cup water or substitute with beer

Eats Now Editorial Team · 381 kcal · Soups & Stews

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Country Chili – a delicious recipe with ground beef, sausage, onion, green pepper, clove garlic, tomatoes including juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 lb sausage (mild or hot)
1 medium onion, chopped
1 medium green pepper, choopped
1 clove garlic, minced
1 (28 oz) can whole tomatoes including juice, chopped
2 (16 oz) cans red kidney beans, drained
1 tbsp chili powder
2 tsp ground cumin
1/2 tsp salt
1/2 tsp cayenne pepper
1 cup water or substitute with beer

1
Cook sausage, ground beef, onion, green pepper, and garlic in large soup pot or Dutch oven until sausage is browned and vegetables are tender; drain.
2
Stir in tomatoes, beans, chili powder, cumin, salt, cayenne pepper, and water or beer.
3
Cover and simmer about 1 hour.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb sausage (mild or hot), 1 medium onion, chopped, 1 medium green pepper, choopped, and more.

Yes, Country Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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