Turnip Gratin By Anne Burrell – a delicious recipe with heavy cream, garlic, thyme, cayenne, Kosher salt, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 F
2
Put cream, garlic, thyme and cayenne in saucepan and season with salt. Taste to make sure it is adequately seasoned. Bring cream to boil and then turn off heat. Let mixture steep for 15-20 minutes.
3
Butter 11 x 7 baking dish and layer in 1/3 of the sliced turnips. Sprinkle 1/3 of the grated cheese over the turnips and dot with 1/3 of the butter. Remove the thyme and garlic from the cream and pour 1/3 of the cream over the turnips. Repeat this process 2 more times until all of the ingredients are used up.
4
Cover the dish with foil and place on a baking sheet and bake in preheated oven for 35-40 minutes. Remove the foil and bake for another 20 minutes, until golden. When done a fork should slide in and out of the center of the dish easily.
5
For easier serving, let the dish rest 10-12 minutes before serving.
544
kcal
Calories
55
g
Fat
10
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c heavy cream, 3 cloves garlic, smashed, 1 bundle thyme, Pinch of cayenne, and more.
Yes, Turnip Gratin By Anne Burrell falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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