How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. turnips, peeled and sliced, 1 medium onion, chopped, 2 eggs, beaten, 1 can cream of mushroom soup, and more.

Is Turnip Casserole suitable as soups & stews?

Yes, Turnip Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turnip Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Casserole Recipe

Name: Turnip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turnips, peeled and sliced; 1 medium onion, chopped; 2 eggs, beaten; 1 can cream of mushroom soup; 1 1/2 tsp. sugar; salt and pepper to taste; 1/2 c. cracker crumbs; grated Parmesan cheese

Turnip Casserole – a delicious recipe with onion, eggs, cream of mushroom soup, sugar, salt, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. turnips, peeled and sliced
1 medium onion, chopped
2 eggs, beaten
1 can cream of mushroom soup
1 1/2 tsp. sugar
salt and pepper to taste
1/2 c. cracker crumbs
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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