How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Turkey Chowder?

You need 10 ingredients. The key ingredients include: 3 cups cooked turkey, cut into bite-size pieces, 4 cups leftover mashed potatoes, 3 slices bacon, chopped, 1 medium onion, chopped, and more.

Is Savory Turkey Chowder suitable as soups & stews?

Yes, Savory Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Savory Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Turkey Chowder Recipe

Name: Savory Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked turkey, cut into bite-size pieces; 4 cups leftover mashed potatoes; 3 slices bacon, chopped; 1 medium onion, chopped; 4 cups low-fat milk; 2 (11 ounce) cans corn mixed with chopped peppers, drained; ½ tablespoon cilantro; ½ teaspoon pepper; ½ teaspoon salt; 1 tablespoon butter

Warm up with this hearty Savory Turkey Chowder recipe. Made with turkey, leftover mashed potatoes, bacon and onion. Easy step-by-step instructions inclu…

This Savory Turkey Chowder relies on simple, everyday ingredients such as leftover mashed potatoes, bacon, chopped, medium onion, chopped and low-fat milk. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Turkey Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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