Seashells' Wonton Soup Recipe

Name: Seashells' Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb ground lean pork; 2 ounces shrimp, minced; 2 water chestnuts, very finely chopped; 4 green onions, very finely chopped; 1 tablespoon soy sauce; 2 teaspoons sherry wine; 16 wonton wrappers; 1 egg, lightly beaten; 6 cups chicken stock; 6 green onions, white part only, thinly sliced

Servings: persons

14 lb ground lean pork
2 ounces shrimp, minced
2 water chestnuts, very finely chopped
4 green onions, very finely chopped
1 tablespoon soy sauce
2 teaspoons sherry wine
16 wonton wrappers
1 egg, lightly beaten
6 cups chicken stock
6 green onions, white part only, thinly sliced

1
Combine pork, shrimp, water chestnuts, green onions, soy sauce and sherry, let stand 30 minutes.
2
Place 1/2 tsp of filling slightly off center of each wrapper.
3
Fold wrapper in half and press the edges together to seal them.
4
Again, fold the wrapper in half, pull corners down into a crescent shape, overlapping the corners.
5
Seal the overlap with a little beaten egg.
6
Drop the wontons one by one into boiling salted water and simmer 7 minutes, making sure they do not stick to the bottom of the pan.
7
Drain the wontons.
8
Bring chicken stock to a boil and add wontons and green onions until heated thru.
9
Serve right away.

4588

kcal

Calories

239

Fat

Carbs

550

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 lb ground lean pork, 2 ounces shrimp, minced, 2 water chestnuts, very finely chopped, 4 green onions, very finely chopped, and more.

Yes, Seashells' Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seashells' Wonton Soup

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