Turnip, Carrot And Potato Soup Recipe

Name: Turnip, Carrot And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 small onion, chopped; 1 medium garlic clove, minced; 1 small to medium turnip, peeled and diced; 1 small red potato, peeled and diced; 1 c. carrot, sliced; 1 1/2 chicken broth; 1/4 c. half and half; 1/2 tsp. ground ginger; 1/8 tsp. cayenne pepper (optional); 1/8 tsp. ground cinnamon; 2 tsp. fresh orange juice; 1 tsp. maple syrup; salt and pepper

Servings: persons

1 Tbsp. butter
1 small onion, chopped
1 medium garlic clove, minced
1 small to medium turnip, peeled and diced
1 small red potato, peeled and diced
1 c. carrot, sliced
1 1/2 chicken broth
1/4 c. half and half
1/2 tsp. ground ginger
1/8 tsp. cayenne pepper (optional)
1/8 tsp. ground cinnamon
2 tsp. fresh orange juice
1 tsp. maple syrup
salt and pepper

1
Melt butter in medium pan; add onions and garlic and saute until tender and golden, about 5 minutes.
2
Add turnip, potato, carrots and broth.
3
Cook over medium heat until vegetables are tender, about 30 minutes.
4
Strain solids into blender; reserve broth.
5
Add half and half, ginger, cayenne and cinnamon to vegetables in blender and puree until smooth.
6
Return puree to broth.
7
Stir in orange juice and maple syrup and simmer 5 minutes. Season to taste with salt and pepper.
8
Serve with cornmeal-cheese biscuits.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1 small onion, chopped, 1 medium garlic clove, minced, 1 small to medium turnip, peeled and diced, and more.

Yes, Turnip, Carrot And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip, Carrot And Potato Soup

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