The Machine Shed Baked Potato Soup Recipe

Name: The Machine Shed Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs baby red potatoes, quartered; 1/2 lb bacon, diced; 1 large yellow onion, diced; 1/4 bunch celery, diced; 1 quart milk; 1 quart water; 2 tablespoons chicken base; 1 teaspoon salt; 1 teaspoon black pepper; 3/4 cup margarine; 3/4 cup flour; 1/4 bunch parsley, chopped; 1 cup whipping cream; GARNISHES; colby cheese, shredded; bacon bits, fried; green onion, chopped

Servings: persons

2 1/2 lbs baby red potatoes, quartered
1/2 lb bacon, diced
1 large yellow onion, diced
1/4 bunch celery, diced
1 quart milk
1 quart water
2 tablespoons chicken base
1 teaspoon salt
1 teaspoon black pepper
3/4 cup margarine
3/4 cup flour
1/4 bunch parsley, chopped
1 cup whipping cream
GARNISHES
colby cheese, shredded
bacon bits, fried
green onion, chopped

1
Place potatoes in lightly salted boiling water for 10 to 12 minutes or until tender.
2
Drain, return to hot pan and set aside.
3
In large, heavy pot, saute bacon, onion, and celery over medium-high heat until celery is tender.
4
Drain grease and return bacon, onion, and celery to pot.
5
Add milk, water, chicken base, salt and pepper.
6
Heat over medium-high heat until very hot but do not let soup boil.
7
In heavy, large saucepan over low heat, melt margarine.
8
Stir in flour to make a roux.
9
Mix well and let bubble, stirring constantly, for 1 minute.
10
If desired, a larger amount of roux can be made to produce a thicker soup.
11
Gradually add roux to soup, stirring constantly.
12
Continue to cook, stirring, until thick and creamy.
13
Stir in potatoes, parsley and whipping cream.
14
Serve hot, garnished with shredded cheese, bacon bits and/or green onion.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 lbs baby red potatoes, quartered, 1/2 lb bacon, diced, 1 large yellow onion, diced, 1/4 bunch celery, diced, and more.

Yes, The Machine Shed Baked Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Machine Shed Baked Potato Soup

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