Turnip Bake Recipe

Name: Turnip Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large turnip, peeled and cubed; 2 tablespoons butter; 1 pinch salt and ground black pepper; 2 large apples - peeled, cored, and diced; 2 tablespoons brown sugar; 1 pinch ground cinnamon; Topping:; 1/4 cup all-purpose flour; 1/4 cup brown sugar; 2 tablespoons butter, softened

Servings: persons

1 large turnip, peeled and cubed
2 tablespoons butter
1 pinch salt and ground black pepper
2 large apples - peeled, cored, and diced
2 tablespoons brown sugar
1 pinch ground cinnamon
Topping:
1/4 cup all-purpose flour
1/4 cup brown sugar
2 tablespoons butter, softened

1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch casserole dish.
2
Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl.
3
Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.
4
Toss apples with 2 tablespoons brown sugar and cinnamon in a bowl.
5
Spread half the turnip mixture into the prepared casserole dish; top with half the apples. Repeat with remaining turnip mixture and apple mixture.
6
Mix flour, 1/4 cup brown sugar, and 2 tablespoons softened butter by hand in a bowl until mixture is an evenly coarse meal-texture; sprinkle over casserole.
7
Bake in the preheated oven until cooked through and bubbling, about 1 hour.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large turnip, peeled and cubed, 2 tablespoons butter, 1 pinch salt and ground black pepper, 2 large apples - peeled, cored, and diced, and more.

Yes, Turnip Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip Bake

How did you like this recipe?

Frequently Asked Questions