How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Ponzu Sauce - Vegetarian Variation?

You need 6 ingredients. The key ingredients include: 200 ml sake, 1 piece kombu, cut in 3 pieces (seaweed or kelp), 250 ml soy sauce, 100 ml rice vinegar, and more.

Is Japanese Ponzu Sauce - Vegetarian Variation suitable as general?

Yes, Japanese Ponzu Sauce - Vegetarian Variation falls under the General category and is a great choice for this type of meal.

How do I store leftover Japanese Ponzu Sauce - Vegetarian Variation?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Ponzu Sauce - Vegetarian Variation Recipe

Name: Japanese Ponzu Sauce - Vegetarian Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml sake; 1 piece kombu, cut in 3 pieces (seaweed or kelp); 250 ml soy sauce; 100 ml rice vinegar; 4 teaspoons sugar; 4 lemons, juice of

Japanese Ponzu Sauce - Vegetarian Variation – a delicious recipe with sake, kombu, soy sauce, rice vinegar, sugar, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 ml sake
1 piece kombu, cut in 3 pieces (seaweed or kelp)
250 ml soy sauce
100 ml rice vinegar
4 teaspoons sugar
4 lemons, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Wild Pheasant
Quick Apple Pinwheels
Cocoons
Water Challah

Japanese Ponzu Sauce - Vegetarian Variation

How did you like this recipe?

Frequently Asked Questions