Savory Breadsticks Recipe

Name: Savory Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, plus; 2 tablespoons water; 3 tablespoons margarine or 3 tablespoons butter, softened; 3 cups bread flour; 2 tablespoons sugar; 1 1/2 teaspoons salt; 2 teaspoons rosemary, crushed; 1 teaspoon oregano or 1 teaspoon italian seasoning; 2 teaspoons yeast; 1 tablespoon water; 1 egg white

Servings: persons

1 cup water, plus
2 tablespoons water
3 tablespoons margarine or 3 tablespoons butter, softened
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons rosemary, crushed
1 teaspoon oregano or 1 teaspoon italian seasoning
2 teaspoons yeast
1 tablespoon water
1 egg white

1
Add all ingredients to your bread machine, except 1T.
2
water and egg white.
3
Use dough or manual cycle on your bread machine.
4
Grease cookie sheet.
5
Divide dough into 30 pieces.
6
Roll each into an 8 inch rope on a lightly floured surface.
7
Place 1 inch apart on cookie sheet.
8
Cover and let rise in a warm place until puffy.
9
About 20-25 minutes.
10
Heat oven to 350.
11
Beat water and egg white.
12
Brush over dough.
13
Bake for 15-20 minutes, or until golden.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup water, plus, 2 tablespoons water, 3 tablespoons margarine or 3 tablespoons butter, softened, 3 cups bread flour, and more.

Yes, Savory Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Breadsticks

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