How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip-Bacon Turnovers?

You need 7 ingredients. The key ingredients include: 1 small turnip, peeled and grated, 1/2 small onion, finely chopped, 4 to 5 pieces finely chopped, cooked bacon, 1/4 teaspoon salt, and more.

Is Turnip-Bacon Turnovers suitable as meat & poultry?

Yes, Turnip-Bacon Turnovers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip-Bacon Turnovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip-Bacon Turnovers Recipe

Name: Turnip-Bacon Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small turnip, peeled and grated; 1/2 small onion, finely chopped; 4 to 5 pieces finely chopped, cooked bacon; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (15-ounce) package refrigerated piecrusts; 2 tablespoons butter, melted

Turnip-Bacon Turnovers – a delicious recipe with onion, bacon, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small turnip, peeled and grated
1/2 small onion, finely chopped
4 to 5 pieces finely chopped, cooked bacon
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15-ounce) package refrigerated piecrusts
2 tablespoons butter, melted

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Quick Info

Servings
4 servings
Calories
594 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turnip-Bacon Turnovers

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