Turnip, Apple and Cheddar Gratin Recipe

Name: Turnip, Apple and Cheddar Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, cut into 1/4 inch slices; 2 tablespoons olive oil; 1 ½ teaspoons butter; 1 lb turnip, peeled and cut into 1/8 inch slices,divided; 12 lb baking potato, peeled and cut into 1/8 inch slices,divided; 12 lb granny smith apple, peeled and cut into 1/8 inch sliced,divided; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; ¾ teaspoon fine sea salt; ¾ teaspoon fresh ground black pepper; 1 ¼ cups grated extra-sharp cheddar cheese

Servings: persons

1 large onion, cut into 1/4 inch slices
2 tablespoons olive oil
1 ½ teaspoons butter
1 lb turnip, peeled and cut into 1/8 inch slices,divided
12 lb baking potato, peeled and cut into 1/8 inch slices,divided
12 lb granny smith apple, peeled and cut into 1/8 inch sliced,divided
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
¾ teaspoon fine sea salt
¾ teaspoon fresh ground black pepper
1 ¼ cups grated extra-sharp cheddar cheese

1
Saute onion in olive oil in a 10 inch cast iron skillet over medium high heat 5 minutes.
2
Cover, reduce heat to medium-low and cook 15 more minutes or until onion is tender, stirring often.
3
Uncover and cook, stirring often, 5 to 10 minutes or until browned.
4
Remove onion from skillet.
5
Add butter to skillet.
6
Layer half each of turnip, potato, and apple slices in skillet, overlapping slices' sprinkle with half each of onion, rosemary, thyme, salt, pepper and cheese.
7
Repeat procedure with remaining ingredients.
8
Bake, uncovered, at 400*F for 40 to 45 minutes, or until tender.
9
Let stand 10 minutes before serving.

1996

kcal

Calories

Fat

426

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, cut into 1/4 inch slices, 2 tablespoons olive oil, 1 ½ teaspoons butter, 1 lb turnip, peeled and cut into 1/8 inch slices,divided, and more.

Yes, Turnip, Apple and Cheddar Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip, Apple and Cheddar Gratin

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