How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turnip And Onion Casserole?

You need 6 ingredients. The key ingredients include: 2 lb. turnips, peeled and thinly sliced, 3 c. thinly sliced onions, salt and pepper, 1 chicken bouillon cube, dissolved in 1/2 c. boiling water, and more.

Is Turnip And Onion Casserole suitable as meat & poultry?

Yes, Turnip And Onion Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turnip And Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turnip And Onion Casserole Recipe

Name: Turnip And Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turnips, peeled and thinly sliced; 3 c. thinly sliced onions; salt and pepper; 1 chicken bouillon cube, dissolved in 1/2 c. boiling water; 2 Tbsp. butter; crumbled bacon or parsley

Turnip And Onion Casserole – a delicious recipe with onions, salt, chicken bouillon cube, butter, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. turnips, peeled and thinly sliced
3 c. thinly sliced onions
salt and pepper
1 chicken bouillon cube, dissolved in 1/2 c. boiling water
2 Tbsp. butter
crumbled bacon or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Best Chicken Shawarma Ever!
One Dish Chicken Cacciatore
Chicken Thighs Glazed With Meyer Lemon And Kalamata Olives
Petite Butter Herbed Turkey With Silky Gravy

Turnip And Onion Casserole

How did you like this recipe?

Frequently Asked Questions