How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Romano?

You need 11 ingredients. The key ingredients include: 2 cups cut-up cooked beef, 1 tablespoon vegetable oil, 1 -2 cup vegetables (fresh, frozen or canned cut-up , carrots, broccoli, beans, corn...), 1 can tomato sauce, and more.

Is Beef Romano suitable as meat & poultry?

Yes, Beef Romano falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Romano?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Romano Recipe

Name: Beef Romano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cut-up cooked beef; 1 tablespoon vegetable oil; 1 -2 cup vegetables (fresh, frozen or canned cut-up , carrots, broccoli, beans, corn...); 1 can tomato sauce; 1/2 cup water; 1/2 teaspoon salt; 1/4 teaspoon oregano; 1/8 teaspoon garlic powder; 1/4 cup parmesan cheese; spaghetti; 1 small onion, chopped

Beef Romano

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Beef Romano – a delicious recipe with beef, vegetable oil, vegetables, tomato sauce, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Romano

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