Hamburger Buns (King Arthur Flour) – a delicious recipe with milk, unsalted butter, flour, salt, sugar, yeast. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Follow breadmaker instructions on dough or to make by hand go to number 2.
2
Warm milk and butter just until butter starts to melt.
3
Place all ingredients except egg white and sesame seed into mixing bowl. Stir to combine, then knead the dough until smooth and elastic 5 to 10 minutes.
4
Place dough into lightly greased bowl, turning to coat all sides, cover lightly with greased lastic wrap and let dough rise until doubled in size.
5
Turn dough out onto lightly greased surface, divide into 6 pieces. Roll each piece into a ball and place it in the lightly greased pan.
6
Cover the pan and let the dough rise 10 minutes, then press each to flatten the tops. Cover and let rise 1 hour.
7
Just before baking brush egg white/water mixture and sprinkle with seeds.
8
Bake the buns in preheated 375 degree oven for 15 to 20 minutes until golden brown, cool on rack.
531
kcal
Calories
17
g
Fat
79
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup milk, 4 tablespoons unsalted butter, 3 cups flour, 1 1/2 teaspoons salt, and more.
Yes, Hamburger Buns (King Arthur Flour) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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