Warm up with this hearty Turnip and Maitake Miso Soup recipe. Made with Maitake mushrooms, sprouts and miso. Easy step-by-step instructions included.
This Turnip and Maitake Miso Soup relies on simple, everyday ingredients such as turnips, maitake mushrooms, daikon radish sprouts and dashi stock. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026