Turnip and Maitake Miso Soup

1. 1

   Peel the turnip skin, and slice to about 1 cm thickness.

2. 2

   Shred the maitake mushrooms by hands.

3. 3

   Boil the dashi stock, and add the turnips.

4. 4

   Once it's boiled again, turn down the heat to low and skim the scum on the surface.

5. 5

   Add the maitake to the pot and dissolve the miso into the soup.

6. 6

   Turn the heat off once the miso is dissolved.

7. 7

   Serve the soup in a soup bowl, sprinkle the radish sprouts on the top, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.