Baked Wild Rice Amandine

1. 1

   Preheat oven to 475F.

2. 2

   In a 10-inch round baking dish toast almonds in oven until golden, about 5 minutes.

3. 3

   Add butter and rice and toss to coat.

4. 4

   Stir in broth and salt and cover dish with foil.

5. 5

   Bake rice in lower third of oven 1 hour and 15 minutes, or until rice is tender.

6. 6

   If all of broth has not been absorbed, bake rice, uncovered, 5 minutes more.

7. 7

   Rice may be made 1 day ahead and reheated before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.