How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Bean Soup/Stew?

You need 15 ingredients. The key ingredients include: 1 (20 ounce) package15 beans, Hurst's HamBeans preferred, 2 -3 ham hocks, 8 ounces salt pork, cut into 2 inch cubes, 8 ounces lean bacon, pieces, and more.

Is 15 Bean Soup/Stew suitable as soups & stews?

Yes, 15 Bean Soup/Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 15 Bean Soup/Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 Bean Soup/Stew Recipe

Name: 15 Bean Soup/Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package15 beans, Hurst's HamBeans preferred; 2 -3 ham hocks; 8 ounces salt pork, cut into 2 inch cubes; 8 ounces lean bacon, pieces; 1 (16 ounce) packageandouille smoked sausage; 1 tablespoon cumin; 1 tablespoon thyme; 1 tablespoon gumbo file; 1 tablespoon chili powder; 1 tablespoon lemon pepper; 2 teaspoons fresh cracked pepper; 2 medium onions; 2 elephant garlic cloves or 4 -6 regular garlic cloves; 12 bell pepper; 1 (10 ounce) can rotel

Warm up with this hearty 15 Bean Soup/Stew recipe. Made with beans, ham hocks, salt pork and lean bacon. Easy step-by-step instructions included.

This 15 Bean Soup/Stew relies on simple, everyday ingredients such as ham hocks, lean bacon, pieces, cumin and thyme. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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15 Bean Soup/Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions