Turnip and Chicken Stir-Fry

1. 1

   Cut the chicken into bite-sized pieces.

2. 2

   Wash and peel the turnips, then chop into eighths.

3. 3

   Cut the turnip leaves into 3 cm strips and julienne the ginger.

4. 4

   Place the chicken skin-side down in a frying pan and cook until browned.

5. 5

   Use a paper towel to remove excess oil.

6. 6

   Add the turnips and cook.

7. 7

   Once they've browned and turned translucent, add the ginger and fry.

8. 8

   Add the turnip leaves and continue to cook.

9. 9

   Add the flavouring ingredients and cook further.

10. 10

    Finished!

* Per serving · 4 servings · Values may vary.

No additional tips available.