Hot Stuff: Kung Pao Beef Jerky

1. 1

   In a 1-gallon resealable plastic freezer bag, thoroughly mix together all the ingredients, except the meat, and allow the mixture to rest for 10 minutes.

2. 2

   Add the meat strips to the marinade and mix them around so they get completely coated with the marinade.

3. 3

   Remove as much air as possible from the bag, seal, and place it in the refrigerator for 8 to 24 hours.

4. 4

   During the marinating time, remove the bag from the refrigerator a few times and work the meat around so the marinade is fully incorporated into it.

5. 5

   Remove the strips from the marinade and arrange in a single layer in your choice of dryer.

6. 6

   Dry as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.