How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fajitas?

You need 8 ingredients. The key ingredients include: 1 lb steak, 3 teaspoons southwest seasoning, mix, 1 tablespoon vegetable oil, 1 red pepper (medium-size and thinly cut), and more.

Is Beef Fajitas suitable as meat & poultry?

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb steak; 3 teaspoons southwest seasoning, mix; 1 tablespoon vegetable oil; 1 red pepper (medium-size and thinly cut); 1 yellow pepper (medium-sized and thinly cut); 1 onion (medium-sized and thinly cut); 1 tablespoon lime juice; 8 flour tortillas

Try this homemade Beef Fajitas recipe the whole family will love. Made with steak, vegetable oil, red pepper and yellow pepper. Easy step-by-step instru…

This Beef Fajitas relies on simple, everyday ingredients such as steak, southwest seasoning, mix, vegetable oil and lime juice. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb steak
3 teaspoons southwest seasoning, mix
1 tablespoon vegetable oil
1 red pepper (medium-size and thinly cut)
1 yellow pepper (medium-sized and thinly cut)
1 onion (medium-sized and thinly cut)
1 tablespoon lime juice
8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1095 kcal
Category
Meat & Poultry

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