How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric Spiced Monkfish with Coconut-Mint Chutney?

You need 14 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 teaspoon cumin, 1/4 teaspoon cayenne pepper, and more.

Is Turmeric Spiced Monkfish with Coconut-Mint Chutney suitable as seafood?

Yes, Turmeric Spiced Monkfish with Coconut-Mint Chutney falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turmeric Spiced Monkfish with Coconut-Mint Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Spiced Monkfish with Coconut-Mint Chutney Recipe

Name: Turmeric Spiced Monkfish with Coconut-Mint Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 teaspoon cumin; 1/4 teaspoon cayenne pepper; 1/2 teaspoon turmeric; 1 1/2 pounds monkfish fillets; 1 cup shredded unsweetened coconut; 1/2 cup plain yogurt; 1/3 cup finely chopped fresh mint; 2 cloves garlic, finely chopped; 1/2 teaspoon paprika; 1 teaspoon fresh lemon juice; 1/4 teaspoon ground coriander; Salt and freshly ground pepper

Turmeric Spiced Monkfish with Coconut-Mint Chutney

Eats Now Editorial Team · 97 kcal · Seafood

Turmeric Spiced Monkfish with Coconut-Mint Chutney – a delicious recipe with lemon juice, olive oil, cumin, cayenne pepper, turmeric, monkfish fillets. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Turmeric Spiced Monkfish with Coconut-Mint Chutney

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