Try this homemade Shrimp With Avocado "ceviche" recipe the whole family will love. Made with shrimp, lime, fresh cilantro and avocado. Easy step-by-step…
This Shrimp With Avocado "ceviche" relies on simple, everyday ingredients such as cooked bay shrimp, lime, juiced, store bought pico de gallo and avocado, diced. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026