How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Shrimp and Grits -- Real Simple!?

You need 9 ingredients. The key ingredients include: 1 cup grits, 1 cup extra-sharp cheddar cheese (freshly grated), 4 slices bacon (cut into 1/2-inch pieces), 1 lb raw shrimp (peeled and deveined), and more.

Is Smoky Shrimp and Grits -- Real Simple! suitable as seafood?

Yes, Smoky Shrimp and Grits -- Real Simple! falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Shrimp and Grits -- Real Simple!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Shrimp and Grits -- Real Simple! Recipe

Name: Smoky Shrimp and Grits -- Real Simple!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grits; 1 cup extra-sharp cheddar cheese (freshly grated); 4 slices bacon (cut into 1/2-inch pieces); 1 lb raw shrimp (peeled and deveined); 2 garlic cloves (minced); ¼ cup white wine; 2 -3 plum tomatoes (or substitute tomatoes of your choice); fresh ground black pepper; 2 scallions (sliced)

Try this homemade Smoky Shrimp and Grits -- Real Simple! recipe the whole family will love. Made with grits, cheddar cheese, bacon and shrimp. Easy step…

This Smoky Shrimp and Grits -- Real Simple! relies on simple, everyday ingredients such as grits, garlic cloves (minced), white wine and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup grits
1 cup extra-sharp cheddar cheese (freshly grated)
4 slices bacon (cut into 1/2-inch pieces)
1 lb raw shrimp (peeled and deveined)
2 garlic cloves (minced)
¼ cup white wine
2 -3 plum tomatoes (or substitute tomatoes of your choice)
fresh ground black pepper
2 scallions (sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Seafood

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