Smoky Shrimp and Grits -- Real Simple!

1. 1

   Cook the grits according to the package directions.

2. 2

   Stir in the Cheddar.

3. 3

   Meanwhile, cook the bacon in a large skillet over medium heat until crisp, 6 to 8 minutes.

4. 4

   Transfer to a paper towellined plate.

5. 5

   Add the minced garlic and saute for about 45 seconds; add white wine, shrimp, and tomatoes to the skillet and cook in the bacon fat, tossing occasionally, until the shrimp is opaque throughout, 3 to 5 minutes.

6. 6

   Add a generous grind of black pepper; stir in the scallions and the bacon, and immediately serve over the grits.

* Per serving · 4 servings · Values may vary.

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