Turmeric Roasted Cauliflower With Quinoa Recipe

Name: Turmeric Roasted Cauliflower With Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seed; 1/2 teaspoon white peppercorns; 1/4 cup olive oil; 1 tablespoon minced garlic; 2 teaspoons ground turmeric; 1 head cauliflower, cored and broken into small florets; sea salt; 1 medium shallot, sliced and separated into rings; 4 kumquats, seeded and chopped; 1/4 cup chopped cilantro; 2 cups cooked quinoa (or other gluten-free grain)

Servings: persons

1 teaspoon coriander seed
1/2 teaspoon white peppercorns
1/4 cup olive oil
1 tablespoon minced garlic
2 teaspoons ground turmeric
1 head cauliflower, cored and broken into small florets
sea salt
1 medium shallot, sliced and separated into rings
4 kumquats, seeded and chopped
1/4 cup chopped cilantro
2 cups cooked quinoa (or other gluten-free grain)

1
Preheat oven to 400 degrees. In a small skillet toast coriander seeds, and peppercorns over mid to high heat until fragrant about 30 seconds.
2
Put in a spice grinder when cool and grind to a powder, and put in a small bowl, stir in olive oil, garlic, turmeric.
3
On a large baking sheet, drizzle the cauliflower with olive oil and toss to coat, season with salt and roast for 25 minutes until tender.
4
Put in a serving bowl, add shallot rings, kumquats, and cilantro and toss well, pour over quinoa. Serve hot or warm.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon coriander seed, 1/2 teaspoon white peppercorns, 1/4 cup olive oil, 1 tablespoon minced garlic, and more.

Yes, Turmeric Roasted Cauliflower With Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Roasted Cauliflower With Quinoa

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