Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 c. grated zucchini; 3 c. flour; 2 c. sugar; 2 eggs; pinch of salt; 1 c. oil; 2 tsp. cinnamon; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 c. nuts (optional); 1 c. raisins (optional)

Eats Now Editorial Team · Vegetarian

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Zucchini Bread – a delicious recipe with zucchini, flour, sugar, eggs, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. grated zucchini
3 c. flour
2 c. sugar
2 eggs
pinch of salt
1 c. oil
2 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. nuts (optional)
1 c. raisins (optional)

1
Using mixer, put all wet ingredients together.
2
Add rest of ingredients gradually; mix well.
3
Pour into greased loaf pans (2 small or 1 extra large).
4
Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. grated zucchini, 3 c. flour, 2 c. sugar, 2 eggs, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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