How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Artichoke Aspic?

You need 11 ingredients. The key ingredients include: 4 c. V-8 vegetable juice, divided, 2 (3 oz.) pkg. lemon gelatin, 1 tsp. Worcestershire sauce, 1 (14 oz.) can artichoke hearts, drained and halved, and more.

Is Tomato-Artichoke Aspic suitable as vegetarian?

Yes, Tomato-Artichoke Aspic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato-Artichoke Aspic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Artichoke Aspic Recipe

Name: Tomato-Artichoke Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. V-8 vegetable juice, divided; 2 (3 oz.) pkg. lemon gelatin; 1 tsp. Worcestershire sauce; 1 (14 oz.) can artichoke hearts, drained and halved; 3 green onions with tops, cut into 1-inch pieces; 1 (8 oz.) pkg. cream cheese, cut into 1-inch pieces; 1 (12 oz.) carton small curd cottage cheese; 2 c. mayonnaise; 1/2 c. capers; bibb lettuce; 1 (2 oz.) jar black caviar

Try this homemade Tomato-Artichoke Aspic recipe the whole family will love. Made with vegetable juice, lemon gelatin, Worcestershire sauce and hearts. E…

This Tomato-Artichoke Aspic relies on simple, everyday ingredients such as v-8 vegetable juice, divided, (3 oz.) pkg. lemon gelatin, worcestershire sauce and mayonnaise. It comes together quickly and makes 4 servings, at about 1047 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1047

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Artichoke Aspic

Tips for the best results

Variations & substitutions

My Personal Notes

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