How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turmeric Pepper Shrimp Spinach Salad?

You need 11 ingredients. The key ingredients include: 1 teaspoon ghee (clarified butter), 7 prawns, peeled and deveined, 1/4 teaspoon ground turmeric, 1/4 teaspoon freshly ground black pepper, and more.

Is Turmeric Pepper Shrimp Spinach Salad suitable as seafood?

Yes, Turmeric Pepper Shrimp Spinach Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turmeric Pepper Shrimp Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turmeric Pepper Shrimp Spinach Salad Recipe

Name: Turmeric Pepper Shrimp Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon ghee (clarified butter); 7 prawns, peeled and deveined; 1/4 teaspoon ground turmeric; 1/4 teaspoon freshly ground black pepper; 1 cup fresh baby spinach, or to taste; 1/2 avocado - peeled, pitted, and sliced; 1/2 apple - peeled, cored, and thinly sliced; 2 tablespoons crumbled feta cheese; 1 tablespoon sliced almonds, or to taste; 1 tablespoon extra-virgin olive oil; 1 pinch Himalayan pink salt to taste

Fresh, crisp and full of flavor — this Turmeric Pepper Shrimp Spinach Salad is a must-try. Made with ghee, prawns, ground turmeric and freshly ground bl…

This Turmeric Pepper Shrimp Spinach Salad relies on simple, everyday ingredients such as ghee (clarified butter), prawns, peeled and deveined, ground turmeric and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turmeric Pepper Shrimp Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions