How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bobby Flay'S Shrimp With Barbecue Spices?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons sweet smoked paprika, 1 tablespoon dried ancho chile powder, 1 tablespoon light brown sugar, 1 teaspoon ground cumin, and more.

Is Bobby Flay'S Shrimp With Barbecue Spices suitable as seafood?

Yes, Bobby Flay'S Shrimp With Barbecue Spices falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bobby Flay'S Shrimp With Barbecue Spices?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bobby Flay'S Shrimp With Barbecue Spices Recipe

Name: Bobby Flay'S Shrimp With Barbecue Spices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons sweet smoked paprika; 1 tablespoon dried ancho chile powder; 1 tablespoon light brown sugar; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 8 garlic cloves, coarsely chopped; 2 lbs large shrimp, deveined but not shelled; 1/2 cup vegetable oil; 2 tablespoons unsalted butter; 4 scallions, thinly sliced

Try this homemade Bobby Flay'S Shrimp With Barbecue Spices recipe the whole family will love. Made with sweet smoked paprika, chile powder, light brown …

This Bobby Flay'S Shrimp With Barbecue Spices relies on simple, everyday ingredients such as sweet smoked paprika, dried ancho chile powder, light brown sugar and ground cumin. It comes together quickly and makes 4 servings, at about 873 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bobby Flay'S Shrimp With Barbecue Spices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions