How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yucatan-Style Shrimp - 3 Ww Points?

You need 12 ingredients. The key ingredients include: 2 lbs medium shrimp, unpeeled, 2 large plum tomatoes, chopped, 1 small red onion, finely chopped, 2 tablespoons fresh lime juice, and more.

Is Yucatan-Style Shrimp - 3 Ww Points suitable as seafood?

Yes, Yucatan-Style Shrimp - 3 Ww Points falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yucatan-Style Shrimp - 3 Ww Points?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yucatan-Style Shrimp - 3 Ww Points Recipe

Name: Yucatan-Style Shrimp - 3 Ww Points
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs medium shrimp, unpeeled; 2 large plum tomatoes, chopped; 1 small red onion, finely chopped; 2 tablespoons fresh lime juice; 2 tablespoons fresh cilantro or 2 tablespoons fresh parsley, chopped; 1 tablespoon extra virgin olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 4 romaine lettuce leaves; 4 radishes, thinly sliced; lime slice

Try this homemade Yucatan-Style Shrimp - 3 Ww Points recipe the whole family will love. Made with shrimp, tomatoes, red onion and lime juice. Easy step-…

This Yucatan-Style Shrimp - 3 Ww Points relies on simple, everyday ingredients such as medium shrimp, unpeeled, large plum tomatoes, chopped, fresh lime juice and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yucatan-Style Shrimp - 3 Ww Points

Tips for the best results

Variations & substitutions

My Personal Notes

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