Turmeric Orange Ginger Infused Rice Recipe

Name: Turmeric Orange Ginger Infused Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice (short or long grain, not Aborio); 1 tablespoon butter; 1 finely minced garlic clove; 1 tablespoon freshly and finely minced gingerroot; 1 tablespoon frozen orange juice concentrate, thawed; 1/2 cup dried mango; additional water, for cooking rice; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1 teaspoon turmeric; 1 pinch of freshly cracked black pepper; 1/2 cup toasted pine nuts; four finely minced mint leaf (lemon balm will work well also); olive oil (for drizzling)

Servings: persons

1 cup rice (short or long grain, not Aborio)
1 tablespoon butter
1 finely minced garlic clove
1 tablespoon freshly and finely minced gingerroot
1 tablespoon frozen orange juice concentrate, thawed
1/2 cup dried mango
additional water, for cooking rice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon turmeric
1 pinch of freshly cracked black pepper
1/2 cup toasted pine nuts
four finely minced mint leaf (lemon balm will work well also)
olive oil (for drizzling)

1
Take 1/2 cup diced dried mango in a small cup and add 1 tablespoon thawed frozen orange juice concentrate.
2
Add enough very warm, but not hot, water to cover. Let sit to plump and infuse mango with orange juice.
3
Meanwhile, melt butter over low-medium heat in 2 quart saucepan, but do not brown.
4
Add garlic and ginger to butter and let combine until entire mixture is no longer raw and cooked to infuse the butter. Do not brown.
5
Drain mango, take juice and pour into measuring cup and add water to equal 1 3/4 cup.
6
Add liquid to saucepan and bring to a boil. Add rice, salt, cinnamon and pepper and turmeric.
7
Cover and simmer about 15 minutes til rice is tender and all liquid is absorbed. Remove from heat, covered.
8
Then add macerated mango, fluffing with a fork. Recover. Before serving, sprinkle with freshly minced mint and pine nuts. Refluff. Taste for seasoning (salt and pepper), and adjust to taste.
9
Drizzle with Extra Virgin Olive Oil and serve. Enjoy.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup rice (short or long grain, not Aborio), 1 tablespoon butter, 1 finely minced garlic clove, 1 tablespoon freshly and finely minced gingerroot, and more.

Yes, Turmeric Orange Ginger Infused Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Orange Ginger Infused Rice

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