Buffalo Wing Sauce

1. 1

   Combine all of the ingredients in a saucepan.

2. 2

   Heat until boiling.

3. 3

   Let simmer until the mixture thickens and reduces to approx.

4. 4

   1-1/2 cups (350 ml).

5. 5

   If you like it real hot, you can add some cayanne at this time, but it should already be kicked up pretty good.

6. 6

   Pour half of the mixture over some deep fried, barbecued or baked wings, and then throw them under the broiler for another few minutes.

7. 7

   Use the remaining sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.