Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cups sweetcorn; ⅔ cup pickle relish; ⅔ cup banana peppers or ⅔ cup bell pepper; ⅔ cup pimiento; ½ cup sugar; 1 large onion, chopped; ½ cup vinegar; 2 teaspoons cornstarch; 1 teaspoon celery seed; 2 tablespoons prepared mustard

Eats Now Editorial Team · General

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Corn Relish – a delicious recipe with sweetcorn, pickle relish, banana peppers, pimiento, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups sweetcorn
⅔ cup pickle relish
⅔ cup banana peppers or ⅔ cup bell pepper
⅔ cup pimiento
½ cup sugar
1 large onion, chopped
½ cup vinegar
2 teaspoons cornstarch
1 teaspoon celery seed
2 tablespoons prepared mustard

1
Put all ingredients in pot, mixing well.
2
Cook, stirring often, until mixture comes to a boil and thicken slightly.
3
Jar and seal.
4
It keeps well in the refridgerator for about two to three weeks.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups sweetcorn, ⅔ cup pickle relish, ⅔ cup banana peppers or ⅔ cup bell pepper, ⅔ cup pimiento, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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