Turmeric Infused Scallop Soup Recipe

Name: Turmeric Infused Scallop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots; 2 tablespoons unsalted butter; 1 bottle dry white Alsatian wine; 4 cups fish stock; 1/2 cup creme fraiche; 31/2 cups heavy cream; 1/2 teaspoon turmeric; 10 sea scallops; Freshly ground white pepper; 1/2 teaspoon white-wine vinegar

Servings: persons

3 shallots
2 tablespoons unsalted butter
1 bottle dry white Alsatian wine
4 cups fish stock
1/2 cup creme fraiche
31/2 cups heavy cream
1/2 teaspoon turmeric
10 sea scallops
Freshly ground white pepper
1/2 teaspoon white-wine vinegar

1
In a 4-quart saucepan cook in butter turmeric and finely chop shallots over moderately low heat, stirring, until softened.
2
Add wine and stock and simmer mixture until reduced by half, about 25 minutes.
3
Add creme fraiche and heavy cream and simmer, stirring occasionally, 15 minutes.
4
Pour soup through a fine sieve into a heatproof bowl.
5
Stir in white-pepper, vinegar and salt to taste.
6
In another bowl whisk remaining 1/2 cup heavy cream until thickened and stir into soup until incorporated.
7
Serve with wedge of herbed flatbread.

3248

kcal

Calories

338

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 shallots, 2 tablespoons unsalted butter, 1 bottle dry white Alsatian wine, 4 cups fish stock, and more.

Yes, Turmeric Infused Scallop Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric Infused Scallop Soup

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