Shrimp And Cheese Pastries

1. 1

   Stir together cream cheese, shrimp, horseradish and Tabasco. Add salt and pepper to taste.

2. 2

   Roll out puff pastry on a lightly floured surface into a 16 x 8-inch rectangle.

3. 3

   Spread filling lengthwise over a 14 x 3-inch area in the center of pastry and transfer to a buttered baking sheet.

4. 4

   Brush edges with milk.

5. 5

   Fold the ends over filling and fold the long sides over the filling, overlapping them slightly.

6. 6

   Brush top with remaining milk and sprinkle with cheese.

7. 7

   Bake at 400u00b0 for 25 to 30 minutes.

8. 8

   Cool, slice into strips or triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.