Shrimp Gumbo

Name: Shrimp Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cooking oil; 1 c. flour; 2 lb. peeled shrimp; 1 onion, chopped; 1 c. chopped celery; 2 c. green onion tops, chopped; 1 c. chopped parsley; 1 Tbsp. file; salt and pepper to taste; 2 qt. water to start, add more as needed

Eats Now Editorial Team · 797 kcal · Seafood

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Shrimp Gumbo – a delicious recipe with cooking oil, flour, peeled shrimp, onion, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. cooking oil
1 c. flour
2 lb. peeled shrimp
1 onion, chopped
1 c. chopped celery
2 c. green onion tops, chopped
1 c. chopped parsley
1 Tbsp. file
salt and pepper to taste
2 qt. water to start, add more as needed

1
Make a very brown roux by cooking the flour in the oil, stirring to prevent burning.
2
Add chopped white onion, celery, salt and pepper.
3
Stir just until glazed.
4
Add water and let boil on low for 2 hours.
5
Add shrimp and cook for 30 minutes over high fire.
6
Add chopped onions, parsley and file.
7
Turn fire off and cover.
8
Let stand 5 minutes before serving.
9
Serve over cooked rice.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cooking oil, 1 c. flour, 2 lb. peeled shrimp, 1 onion, chopped, and more.

Yes, Shrimp Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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